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Why We Should all Be Learning About Fermented Food and Drink

All content on this website is the result of personal experience and research. Sarah Jackson is not a medically trained doctor. If you have any health issues or questions, please always first seek the advice of your own medical practitioner before making changes to your diet. All images are either the copyright of (or licensed to) The Fermented Foody. Please do not take isolated images for re-use from this website. Thank you for sharing the posts from this website across your social media channels. It's very much appreciated.

Why We Should all Be Learning About Fermented Food and Drink

Fermentation Facts
/ By Sarah Jackson

Evening All! I’ve just posted a new page on the Main Menu of this website today. It’s called: The Benefits of Fermented Food and Drink. Check it out! I think you might find it interesting. 🙂 Cheers! (with a fermented juice, naturally 😉

Oh look, dahhhhling. Can you believe it? They’re dropping their H’s in Knighstbridge …! (This photo was not edited, only cropped! Yes. A lightbulb or 3 really did pop on the Harrods store sign. 😉 Toodle-Oo for now!

About the Author Sarah Jackson

I love to experiment with food, write poetry, read, walk in nature, take iphone photographs, sing, cycle, watch good movies, documentaries, dramas and comedy.

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19 May, 2016

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Fresh off the Fermented Food Press!

Why We Should all Be Learning About Fermented Food and Drink

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About the Author Sarah Jackson

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