Kefir powder starter is great for non-dairy kefir milk.

Last week, I gave some advice on where you could start to look for kefir grains.

This week it’s about kefir powder starter. The difference between the two is outlined in the previous post; also why you may opt for one or the other.

Kefir Powder Starter

I can recommend this brand of powder from a European company. http://tinyurl.com/gowowc9

Their kefir starter contains these cultures:

Lactococcus lactis subsp. lactis

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. cremoris

Leuconostoc mesenteroides subsp.cremoris

Lactobacillus kefyr

Klyveromyces marcianus var. marxianus

Saccaromyces unisporus

Here it is again:

http://tinyurl.com/gowowc9

Non-dairy covers a whole range of milks:

• Coconut
• Almond
• Cashew
• Other Nut milks
• Seed milks

It’s so quick to make too!

I use this gadget to make my milk. It makes life simple and I’m all for simple these days, especially making everything from scratch:

http://tinyurl.com/gsf5xsp 

Here’s a Periscope broadcast I did, making cashew nut milk ‘live’ on air. How long do you think it took me from scratch? You’ll have to watch to find out. 😉

https://katch.me/fermentedfoody/v/2d1d10f5-cdd6-3bd4-8650-30fe576ca0f5

Here’s how to make my coconut milk. This one’s a tutorial video, rather than a ‘live’ scope. They’re two different recipes:

https://www.youtube.com/watch?v=wCvr9_Mp0Co

See you tomorrow for the fitness update!

Freshly Fermented For You

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