Kefir powder starter is great for non-dairy kefir milk.
Last week, I gave some advice on where you could start to look for kefir grains.
This week it’s about kefir powder starter. The difference between the two is outlined in the previous post; also why you may opt for one or the other.
Kefir Powder Starter
I can recommend this brand of powder from a European company. http://tinyurl.com/gowowc9
Their kefir starter contains these cultures:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. cremoris
Leuconostoc mesenteroides subsp.cremoris
Lactobacillus kefyr
Klyveromyces marcianus var. marxianus
Saccaromyces unisporus
Here it is again:
http://tinyurl.com/gowowc9
Non-dairy covers a whole range of milks:
- Coconut
- Almond
- Cashew
- Other Nut milks
- Seed milks
It’s so quick to make too!
I use this gadget to make my milk. It makes life simple and I’m all for simple these days, especially making everything from scratch:
http://tinyurl.com/gsf5xsp
Here’s a Periscope broadcast I did, making cashew nut milk ‘live’ on air. How long do you think it took me from scratch? You’ll have to watch to find out. 😉
https://katch.me/fermentedfoody/v/2d1d10f5-cdd6-3bd4-8650-30fe576ca0f5
Here’s how to make my coconut milk. This one’s a tutorial video, rather than a ‘live’ scope. They’re two different recipes:
https://www.youtube.com/watch?v=wCvr9_Mp0Co
See you tomorrow for the fitness update!
I love to experiment with food, write poetry, read, walk in nature, take iphone photographs, sing, cycle, watch good movies, documentaries, dramas and comedy.
