Helloooo!
This bread will be such a useful addition to your freezer. It’s soft inside, with a lovely crusty exterior, is scrumptious hot from the oven and slices beautifully once cooled to room temperature; perfect for freezing and using for toast!
Here are two short videos:
- The first one shows me bringing the batter together and shaping it into an oblong tin (the easiest shape to toasting!)
- The 2nd one shows the final bread, fresh out of the oven.
This recipe will be going in the book I’m writing. Best of all, it only takes 5-10 minutes to make. Maximum! Then you just leave it in the oven to cook.
Perfect for busy people! Are you busy? 😉 If your answer is yes, I made this for you!
Irish Soda Bread
The end of a long day/evening in the kitchen!
See you soon,
Have a super weekend.
I love to experiment with food, write poetry, read, walk in nature, take iphone photographs, sing, cycle, watch good movies, documentaries, dramas and comedy.
