Helloooo!

This bread will be such a useful addition to your freezer. It’s soft inside, with a lovely crusty exterior, is scrumptious hot from the oven and slices beautifully once cooled to room temperature; perfect for freezing and using for toast!

Here are two short videos:

• The first one shows me bringing the batter together and shaping it into an oblong tin (the easiest shape to toasting!)
• The 2nd one shows the final bread, fresh out of the oven.

This recipe will be going in the book I’m writing. Best of all, it only takes 5-10 minutes to make. Maximum! Then you just leave it in the oven to cook.

Perfect for busy people! Are you busy? 😉 If your answer is yes, I made this for you!

Irish Soda Bread

The end of a long day/evening in the kitchen!

See you soon,

Have a super weekend.

Freshly Fermented For You

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