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Category Archives for General Recipes

Pineapple Seed Crackers

This week I’ve been on a juice cleanse and it highlighted the volume of pulp we create when juicing fruit and vegetables. I do dislike waste! For a few years now I’ve been toying with the

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No Oil Red Pepper Hummus

A while ago I wanted created a raw hummus, simply because I LOVE hummus and wanted to be able to eat it without always adding extra oil to my meal. I’ve been thinking about oil more recently and

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Dried Rosemary

Have you ever taken a bunch of rosemary from a garden and transformed it into a powdered herb? The caper and rosemary flatbread I featured on this blog a few months ago uses a delicious, aromatic rosemary

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Orange Muesli Crunch

Okay! So we’re onto the final breakfast cereal. For now! I adorrrre the flavour of orange in food. I didn’t realise just how much until I started blogging and the word orange kept creeping

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Oat Free Muesli

So I’ve been making my muesli for a long while now. I’ve since made a couple of other versions .. one with a lower volume of oats and an orange muesli. I’ll post those on Wednesday. Here’s

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Red Pesto Sauce

Hi You! Last week I posted a deeeeelicious recipe for green pesto chips. I used coconut oil and … truth? … I try not to re-make any of my recipes after I’ve made them twice for this blog.

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Green Pesto Sweet Potato Chips

Hey, where did this week go? We’ve been enjoying a little Vitamin D in the garden some days and now the temp’s about to drop back to cool and rainy. How very dare it?! Meanwhile, boy it’s

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Orange, Grapefruit and Mint Juice

On such a beeeeeautiful spring day I’m getting inspired to bring in some refreshing spring/summer drinks! I LOVE grapefruits. I know that they’re not everyone’s cup of tea though! So

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Creamy Vegan Coleslaw

Coleslaw.  A summer dish accompaniment? Or an all year round bowl of goodness? I’ve always loved it and wanted to share a dressing with you that gives you an alternative to the regular mayonnaise

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Raw Breakfast Bowl

I kind of caught the roasted-breakfast-bug for a while. I’ve been making my Muesli for a long time now, alongside an occasional raw fermented porridge and another recipe I’ve yet to feature

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