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Cheesy Pasta
Cheesy Pasta So here we are, watching the spring blossoms burst into life in the UK and thoughts will soon be turning to different foods. I even enjoyed my first salad of the year at dinner last Wednesday.
Continue readingPecan Energy Bar
Pecans are such a delicious nut. Great for savoury and sweet dishes, soft, not overpowering and well .. I’m rather in love with them. Have you begun your love affair with them yet? 😉 If you’re
Continue readingMixed Seed Hummus
Last week I made a quick hummus with pan fried mixed seeds and a few other ingredients. Super easy to make (you could use any variety of seeds and leave out the salt) so I thought I’d share this
Continue readingPan Fried Mixed Seeds
Do you keep pan or oven roasted seeds ready for use? I find them so useful! I often dry pan roast them, but it’s fun to play with recipes. Here’s my latest batch, using a little oil and some
Continue readingChocolate Orange Fudge
Are you a dark or milk chocolate fan? Most of us need chocolate now and again. Right? 😉 I used to be a milk choc girl, but after deciding to give up shop bought chocolate, with its sugar, colouring,
Continue readingPineapple Blueberry Almond Porridge
Are you a porridge fan? I can’t say it’s my favourite food and oats aren’t high on my list these days, but I know you may like them, so hey, here’s another way of playing with porridge
Continue readingHow To Make Pecan Butter
How To Make Pecan Butter I hope you’re finding the content on this blog helpful. I’ve had to move away from publishing regular recipes for now. I’m so busy writing recipe books and
Continue readingQuinoa Bowl
Hey You! Have you heard of quinoa? So many foodies have been using it for a looong time now. Until recently, I’d bypassed it, then decided to give it a try. It has an unusual taste. Kind of sweet
Continue readingCreamy Pesto Sauce
I’ve made so many versions of pesto I forget half of them! Sweet. Savoury. They all hold appeal. I ate so much of it in the past that I came to find the traditional intense blend of pine nuts and
Continue readingRaw Cashew Vanilla Nut Butter
I created this recipe recently and shared the photo with friends who have nudged me to post it here! It’s a while since I made something that hooked me in so rapidly it could become an addiction!
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