Category Archives for Fermented Recipes

Pickled Onions

Oh I dooo like a Ploughman’s! Isn’t it ANY time of year that you can grab a hunk of bread, some cheese, chutney and a pickled onion or two? (Of course, you can use any bread, any cheese that

Vegetarian Pate in the Raw

Busy busy today, so I rushed to the fridge to make a quick probiotic snack and grabbed whatever I had to hand. It’s my favourite way of eating day-to-day, but it means you need to keep some good

Making Kimchi

Ouch! I’m not very good with spicy foods. I’ve had people ask me if I make kimchi and the answer is nooooooo! It’s soooo hot and I don’t tolerate or enjoy super hot foods very

Pink Sauerkraut

Pink Sauerkraut Ooh, Really?! I hadn’t made a sauerkraut for a while. Cabbage, fermented on it’s own with salt, is beyond delicious. But I figured it would be an idea to throw a few more vegetables

Apple Cider Vinegar Benefits – And How to Make it!

A few years ago, I was introduced to Apple Cider Vinegar. Lovely, she was. Still is. 😉 It’s not every day you’re impressed enough with a new food ingredient to consider ditching

Strawberry Kefir Yoghurt Ice Cream

Strawberry Ice-Cream Gather Your Goodies (you know the form now ..) 1/2 Cup of Coconut Kefir 1/2 Cup of Sheep’s Yoghurt (Oh go on, you can use cow’s if you like, but I don’t buy cow’s yoghurt

This super quick preparation is to use in the orange ice-cream recipe I posted a few days ago. Gather Your Goodies Fermented Orange Rind Oranges Ooh, Really?! In the photo, you will see that I have fermented

Gluten Free Pancake

Fermented Recipes
/ By Sarah Jackson

Introducing Cardiff Mummy to you! A few weeks ago I was mooching about in a mum’s blogging forum and happened upon a blog post from Cardiff Mummy. She was singing the praises of her husband’s

Orange Ice Cream

Fermented Recipes
/ By Sarah Jackson

I’m sooo excited to share this with you! But first, I have to tell you what’s been happening Chez Moi in the kitchen of late. You see, with my love of kefir being only ‘just‘

Fermented Vegetable Patè

Fermented Recipes
/ By Sarah Jackson

Yesterday I posted a fermented vegetable recipe and today I’d like to share a quick, raw pate I created from the vegetables. Gather Your Goodies Topping: A spoonful of vegetables (or as much as

« Previous 1 2 3 Next »

All content on this website is the result of personal experience and research. Sarah Jackson is not a medically trained doctor. If you have any health issues or questions, please always first seek the advice of your own medical practitioner before making changes to your diet. All images are either the copyright of (or licensed to) The Fermented Foody. Please do not take isolated images for re-use from this website. Thank you for sharing the posts from this website across your social media channels. It's very much appreciated.

Fresh off the Fermented Food Press!

Category Archives for Fermented Recipes