Fermented Recipes

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Category Archives for Fermented Recipes

Pickled Onions

Oh I dooo like a Ploughman’s! Isn’t it ANY time of year that you can grab a hunk of bread, some cheese, chutney and a pickled onion or two? (Of course, you can use any bread, any cheese that

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Making Kimchi

Ouch! I’m not very good with spicy foods.  I’ve had people ask me if I make kimchi and the answer is nooooooo! It’s soooo hot and I don’t tolerate or enjoy super hot foods very

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Pink Sauerkraut

Pink Sauerkraut Ooh, Really?! I hadn’t made a sauerkraut for a while.  Cabbage, fermented on it’s own with salt, is beyond delicious. But I figured it would be an idea to throw a few more vegetables

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Apple Cider Vinegar Benefits – And How to Make it!

A few years ago, I was introduced to Apple Cider Vinegar.  Lovely, she was.  Still is.  😉 It’s not every day you’re impressed enough with a new food ingredient to consider ditching

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Strawberry Kefir Yoghurt Ice Cream

Strawberry Ice-Cream Gather Your Goodies (you know the form now ..) 1/2 Cup of Coconut Kefir 1/2 Cup of Sheep’s Yoghurt (Oh go on, you can use cow’s if you like, but I don’t buy cow’s yoghurt

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Gluten Free Pancake

Introducing Cardiff Mummy to you! A few weeks ago I was mooching about in a mum’s blogging forum and happened upon a blog post from Cardiff Mummy. She was singing the praises of her husband’s

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Orange Ice Cream

I’m sooo excited to share this with you! But first, I have to tell you what’s been happening Chez Moi in the kitchen of late. You see, with my love of kefir being only  ‘just‘

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Mixed Fermented Vegetables

I promised yesterday to post the recipe for that bubblicious jar of vegetables featured in yesterday’s video.  When I’ve used cultured powder starters to date, the veg tend to take around

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How Do You Ferment Ginger

How Do You Ferment Ginger This is going to be a reeealllly short post.  You know why? Because this is a reeeealllllllyyyy easy thing to do! Gather Your Goodies Fresh Ginger Salt Mineral Water It’s

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Fermented Buckwheat Flakes

Fermented Buckwheat Flakes Gather Your Goodies 1 Cup of Fermented Buckwheat Flakes 2 Cups of Water Sea Salt (optional) Honey or Rice Syrup It’s Action Time! Pop the flakes into a glass/Pyrex style

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