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Oh I dooo like a Ploughman’s! Isn’t it ANY time of year that you can grab a hunk of bread, some cheese, chutney and a pickled onion or two? (Of course, you can use any bread, any cheese that
Continue readingOuch! I’m not very good with spicy foods. I’ve had people ask me if I make kimchi and the answer is nooooooo! It’s soooo hot and I don’t tolerate or enjoy super hot foods very
Continue readingPink Sauerkraut Ooh, Really?! I hadn’t made a sauerkraut for a while. Cabbage, fermented on it’s own with salt, is beyond delicious. But I figured it would be an idea to throw a few more vegetables
Continue readingA few years ago, I was introduced to Apple Cider Vinegar. Lovely, she was. Still is. 😉 It’s not every day you’re impressed enough with a new food ingredient to consider ditching
Continue readingStrawberry Ice-Cream Gather Your Goodies (you know the form now ..) 1/2 Cup of Coconut Kefir 1/2 Cup of Sheep’s Yoghurt (Oh go on, you can use cow’s if you like, but I don’t buy cow’s yoghurt
Continue readingIntroducing Cardiff Mummy to you! A few weeks ago I was mooching about in a mum’s blogging forum and happened upon a blog post from Cardiff Mummy. She was singing the praises of her husband’s
Continue readingI’m sooo excited to share this with you! But first, I have to tell you what’s been happening Chez Moi in the kitchen of late. You see, with my love of kefir being only ‘just‘
Continue readingI promised yesterday to post the recipe for that bubblicious jar of vegetables featured in yesterday’s video. When I’ve used cultured powder starters to date, the veg tend to take around
Continue readingHow Do You Ferment Ginger This is going to be a reeealllly short post. You know why? Because this is a reeeealllllllyyyy easy thing to do! Gather Your Goodies Fresh Ginger Salt Mineral Water It’s
Continue readingFermented Buckwheat Flakes Gather Your Goodies 1 Cup of Fermented Buckwheat Flakes 2 Cups of Water Sea Salt (optional) Honey or Rice Syrup It’s Action Time! Pop the flakes into a glass/Pyrex style
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