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Category Archives for Fermented Recipes
Pickled Onions
Oh I dooo like a Ploughman’s! Isn’t it ANY time of year that you can grab a hunk of bread, some cheese, chutney and a pickled onion or two? (Of course, you can use any bread, any cheese that
Continue readingMaking Kimchi
Ouch! I’m not very good with spicy foods. I’ve had people ask me if I make kimchi and the answer is nooooooo! It’s soooo hot and I don’t tolerate or enjoy super hot foods very
Continue readingPink Sauerkraut
Pink Sauerkraut Ooh, Really?! I hadn’t made a sauerkraut for a while. Cabbage, fermented on it’s own with salt, is beyond delicious. But I figured it would be an idea to throw a few more vegetables
Continue readingApple Cider Vinegar Benefits – And How to Make it!
A few years ago, I was introduced to Apple Cider Vinegar. Lovely, she was. Still is. 😉 It’s not every day you’re impressed enough with a new food ingredient to consider ditching
Continue readingStrawberry Kefir Yoghurt Ice Cream
Strawberry Ice-Cream Gather Your Goodies (you know the form now ..) 1/2 Cup of Coconut Kefir 1/2 Cup of Sheep’s Yoghurt (Oh go on, you can use cow’s if you like, but I don’t buy cow’s yoghurt
Continue readingGluten Free Pancake
Introducing Cardiff Mummy to you! A few weeks ago I was mooching about in a mum’s blogging forum and happened upon a blog post from Cardiff Mummy. She was singing the praises of her husband’s
Continue readingOrange Ice Cream
I’m sooo excited to share this with you! But first, I have to tell you what’s been happening Chez Moi in the kitchen of late. You see, with my love of kefir being only ‘just‘
Continue readingMixed Fermented Vegetables
I promised yesterday to post the recipe for that bubblicious jar of vegetables featured in yesterday’s video. When I’ve used cultured powder starters to date, the veg tend to take around
Continue readingHow Do You Ferment Ginger
How Do You Ferment Ginger This is going to be a reeealllly short post. You know why? Because this is a reeeealllllllyyyy easy thing to do! Gather Your Goodies Fresh Ginger Salt Mineral Water It’s
Continue readingFermented Buckwheat Flakes
Fermented Buckwheat Flakes Gather Your Goodies 1 Cup of Fermented Buckwheat Flakes 2 Cups of Water Sea Salt (optional) Honey or Rice Syrup It’s Action Time! Pop the flakes into a glass/Pyrex style
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