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Category Archives for Fermented Recipes
Cucumber Pickles
Cucumber pickles, homemade ones (!), are one of the most heavenly of ferments. They were also one of the first I ever made and I truly couldn’t believe the difference to shop bought pickles, preserved
Continue readingGinger Bug Recipe
Do you enjoy a glass of wine/beer/cider/vodka whatever, in the evening and wish you could switch to something a little less alcoholic on occasion? “Noooo!” I hear you cry. Haha. Okay, well
Continue readingKefir Fruit Sundae
When you think about foods you love and then think ‘ I’m not allowed that anymore’ it can have such a negative impact on the way we feel about healthy food. Since embarking on new eating
Continue readingHow Do You Make Yoghurt From Milk
Have I chosen the lazy way? I’m not sure yet! I drifted away from sheep and goat’s yoghurt a year or more ago, when kefir filled the gap. I recently returned to it, for the purposes of making
Continue readingPickled Cucumbers
This recipe is one of my all time favourites and a staple in the Fermented Foody fridge. In the meantime, here’s how you make the most delicious cucumber pickles, wallies, gherkins (or whatever you
Continue readingAlmond Pancake
Having a good day? Hope so! Ooooh! You may have joined me after this was published and I wouldn’t want you to miss out. Pancakes are a lovely dessert at ANY time of year and this is a chunky little
Continue readingPecan, Mango and Coconut Kefir Smoothie
Mmmmmmmm! Today I was snooping about to see what I had that appealed to me for a mid morning smoothie. I’ve just made LOADS of coconut kefir milk, had a few pecans left in a bag and … lots
Continue readingPreserved Lemons and Limes Recipe
Hey You! How’s your weekend going? GLORIOUS weather again here today! 🙂 I’d like to share one of my fermented fridge basics with you. At ALL times I have a jar of each of these to hand.
Continue readingVanilla Rum Extract
On Tuesday we talked about how to make vanilla extract. If you read through that article before you make the recipe below, it features a few ideas/tips for making extracts that you may find helpful.
Continue readingVanilla Extract
I decided to use two different alcohols for my first extracts, because the flavours will be perfect for different types of recipes. Some will bask in the glory of a rich rum where others would drown. If
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