Blog - Page 23 of 27 - The Fermented Foody

Salad Dressing Recipe with Apple Cider Vinegar

General Posts
/ By Sarah Jackson

I’ve received some fantastic feed-back regarding yesterday’s post about making home-made Apple Cider Vinegar, which is so encouraging, because I know you and many others are now likely to buy

Apple Cider Vinegar Benefits – And How to Make it!

A few years ago, I was introduced to Apple Cider Vinegar. Lovely, she was. Still is. 😉 It’s not every day you’re impressed enough with a new food ingredient to consider ditching

Reader Success! A Reader’s First Vegetable Ferment!

I was pondering on which content to share with you today when a message came in on my Facebook page from reader Wendy. As a new blogger, I’m not sure of the impact my posts are having on you yet

Fermented Foods – One Man’s Story

A couple of months ago I connected on Facebook with a man who lives out in the U.S. and busies himself making fermented food and drink (and tinctures!) for his local community. I was so impressed with

An Ode To Your Fermenting Adventure

General Posts
/ By Sarah Jackson

An Ode To Your Fermenting Adventure Don’t be confused by words you’ve seen That make you wonder what they mean. Don’t be confused by food that’s new That makes you think ‘Oh

Raw Juice – Fermented

I filmed this video this morning, just before a man arrived to fix our fence. Tonight, I added in the fancy bits. “Fancy bits?” I hear you say. Fancy bits on an iPhone? Well. Kind of. Part

Kefir Smoothie with Almond Milk

Hey You! I had to get up this morning to check through last night’s post. Boy was I wiped last night. Found soooo many typos first thing today! AND I’d checked, re-checked it, done the

Strawberry Kefir Yoghurt Ice Cream

Strawberry Ice-Cream Gather Your Goodies (you know the form now ..) 1/2 Cup of Coconut Kefir 1/2 Cup of Sheep’s Yoghurt (Oh go on, you can use cow’s if you like, but I don’t buy cow’s yoghurt

Making Crumble – Gluten & Sugar Free

Isn’t crumble just one of the yummiest foods on earth?! I wanted to come up with a ‘must have’ topping that resembled traditional crumble, but would work with both warm AND cold foods.

Gluten Free Pancake

Fermented Recipes
/ By Sarah Jackson

Introducing Cardiff Mummy to you! A few weeks ago I was mooching about in a mum’s blogging forum and happened upon a blog post from Cardiff Mummy. She was singing the praises of her husband’s

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All content on this website is the result of personal experience and research. Sarah Jackson is not a medically trained doctor. If you have any health issues or questions, please always first seek the advice of your own medical practitioner before making changes to your diet. All images are either the copyright of (or licensed to) The Fermented Foody. Please do not take isolated images for re-use from this website. Thank you for sharing the posts from this website across your social media channels. It's very much appreciated.