Sarah Jackson Fermented Food Expert

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All posts by Sarah Jackson

Kitchen Drama

Oh Myyyyy. You know when you wake up one day and you realise you simply cannot continue working the way you have done for years? Maybe you would leave your job. Just like that? (It’s not unheard

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Raw Chocolate Mousse Video Tutorial

Raw Chocolate Mousse Hey Friend! Where did THAT month go?! If you keep an eye on my Facebook page, you’ll be aware that I’m in the depth of a ‘once in a lifetime’ cleanse of my

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New Year Intentions

New Year Intentions We’re already 6 days into this year. Woah! Where did THAT week go?! How do YOU approach January? Do you love it? Or do you see it as the month after Christmas when nothing much

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Gosh, another year has already flown past! Whilst I embrace life with gratitude (little example: relatively young, with silver hair? lucky to be here and have it!) I’m not hugely keen on the passing

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Early Black Friday Offer

Hello Friends! In the approach to Black Friday I wanted to offer you something special before the big scrum! I have just 8 places left, so you’ll need to respond soon if you’d like to chat

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Ginger Biscuits

Ginger Biscuits This week I made a very exciting new ginger biscuits recipe for the book I’m writing. I’d had it in my mind that creating a ginger snap could just be the best biscuit to make.

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Quick Light Lunch

Quick Light Lunch Hello! Have you heard of Tomatillos? They’re a lovely, slightly tangy vegetable, related to the Cape Gooseberry. The fruit is wrapped in a pretty protective flower and reveals the

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Kitchen Chat

Kitchen Chat Here’s a broadcast packed with lots of ideas for you. Towards the end of the broadcast, I mentioned a hair paste trial. Entry has now closed, but – if all goes well – I’ll

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Sugar Free Jelly

Helloo! This week it’s fancy rice pudding and sugar-free jelly (that’s no added sugar) .. why add sugar if there’s no need? 😉 Please do join me over on Facebook, where we can chat

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Gluten Free Summer Fruit Crumble

Helloooo! To say this broadcast was just about gluten free summer fruit crumble wouldn’t be fair. The Greek style yoghurt, creamy salad dressing and other foods would only get dead jel. 😉 Packed

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