Sarah Jackson Fermented Food Expert

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All posts by Sarah Jackson

Sugar Free Jelly

Helloo! This week it’s fancy rice pudding and sugar-free jelly (that’s no added sugar) .. why add sugar if there’s no need? 😉 Please do join me over on Facebook, where we can chat

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Gluten Free Summer Fruit Crumble

Helloooo! To say this broadcast was just about gluten free summer fruit crumble wouldn’t be fair. The Greek style yoghurt, creamy salad dressing and other foods would only get dead jel. 😉 Packed

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Silver Haired Fashion

Hello .. Here it is .. The broadcast I threatened to share with you last week (hehe) that was unplanned and became my busiest broadcast ever. As you will know if you follow this blog and have read the

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Gluten Free Pizza Crust

Hellooo! This one’s going in the book! Sooo happy with it. I turned this one into cheesy garlic bread. Naughtyyyyy … 😉 Gluten Free Pizza Crust See you next week, when I’m going to

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Added Sugar Free Sweet Treats

Hellooo! I do hope August was a happy and healthy month for you. 🙂 Today’s broadcast was filmed back at the end of June when I was busy creating some added sugar-free sweet treats for the immune

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Happy Summer Holiday

Hello You! Happy Summer Holiday Before signing off or the summer break, here’s a broadcast from a couple of months ago (I’ll post some more next month!) where I talked about a fridge full of

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Sarah’s Shenanigans

I hope you’re having a great week?! Remember the hummus wraps? In this video I show how I wrap’em up neatly and also show you how I deal with pastries and share some other kitchen and fashion

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BBQ’d Food

We have good enough weather to Barbeque. Hoorahhh! Have 41 seconds to share? This is a short video! My husband isn’t a fan of what he likes to call ‘burnt, raw food.’ I’ve never

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Hummus Wraps

Gosh, the seasons race! It feels like summer should be here, but we’re still officially a week away from it. Not that spring exactly overwhelmed us this year. The blooms have been spectacular but

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Irish Soda Bread

Helloooo! This bread will be such a useful addition to your freezer. It’s soft inside, with a lovely crusty exterior, is scrumptious hot from the oven and slices beautifully once cooled to room temperature;

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